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Storage Scald of Apples

Monday May 16, 2016 1:30pm
The appearance of storage scald has been related to orchard temperature during the final weeks of fruit maturation. DAS provides accumulated hours below 50°F as well as orchard management recommendations for this postharvest disorder.
Decision Aid System v. 6.3.35.2 (DAS) - Tree Fruit Research & Extension Center
1100 N Western Ave, Washington State University, Wenatchee WA 98801, 509-663-8181
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